Nicole did not consider herself to be fussy. She was simply attempting to consume a healthy diet which included herbal teas. The difficulty was; when she participated in seminars and events or weddings, a regular part of her job, she was always offered coffee in the breaks and hardly ever, if ever, her chosen beverage. Even when she brought along her own natural tea bags, the place might never seem to be trusted to provide boiling hot drinkable water to complete the infusion.
The dietary requirements of your guests can be really intricate. You may need to deal with vegans, vegetarians, fruitarians, those on a raw food diet, those with nut allergic reactions, wheat intolerance, dairy intolerance and, who knows, maybe the occasional carnivore. Of course, it is not likely that you will be producing the food yourselves; however it is necessary that you have a method of keeping an accurate record of this information to hand down to your catering Services.
They will most probably be able to recommend a few companies with an excellent reputation if your picked location does not offer catering directly.
Selecting a catering company to assist you can be an enjoyable task as those who take pride in their track record will firmly insist that you sample the Product before you make your order. Here is is a great company in the San Francisco area :
For longer workshops and events, you might require to supply at least one meal. When you pass on the info relating to special dietary requirements, make sure that those dishes are thoroughly identified as they tend to be interesting and tasty unlike standard buffet food and may vanish into the wrong stomachs.
Of course if you are running a smaller event, none of this need trouble you. Tidy, boiling hot water for those who bring their own special brews, coffee, decaf, black tea, organic teas and fruit teas are the minimum requirements if you want to impress. Most well geared up locations will have a beverage dispenser serving simply about every requirement.
You might get no extra stars for getting the catering right, however get it wrong and your event will be a scar on individuals’s memories.
Ask Nicole and she will regale you with numerous tales of bad catering experiences, of warm, filthy water served in a coffee stained pot, of serving personnel who fail to comprehend her requirements and, worst of all, of being totally overlooked due to the fact that she will not accept the standard cup of coffee. Ask her about the seminars and she is, at best, unclear.
Even when she brought along her own herbal tea bags, the venue might never appear to be trusted to supply boiling hot drinkable water to complete the infusion.
For longer workshops and occasions, you might need to supply at least one meal. Of course if you are running a smaller occasion, none of this requirement trouble you. Tidy, boiling hot water for those who bring their own special brews, coffee, decaf, black tea, organic teas and fruit teas are the minimum requirements if you want to impress.