Numerous weeks ago, I was forced to change an extremely expensive piece of equipment at my restaurant. A stove that I acquired with the structure all of a sudden quit working. I called a repair service and the equipment medics were rapidly dispatched. The news was grim … I would need to purchase a replacement unit. The technicians that came out were not able to fix it. They had no concept why the unit had actually stopped working, just that they wouldn’t be able to repair it. I contacted my dining establishment devices provider, who, it ends up, had actually sold the now defunct system to the previous owner. When I told him about the old unit which I would need a replacement, I expected him to be overjoyed, knowing complete well that my wallet was about to take a major hit. Instead, he amazed me by asking me a series of concerns about the old unit.
The problem was caused by an absence of preventive maintenance measures to the oven. We were under the impression that we were taking proper care of it, though in fact, I never ever bothered to see and check if there was more that we required to be doing in the method of preventive maintenance.
A couple of days later on, I got a letter from my devices provider, with specifications on every tool in my dining establishment, in addition to the essential preventive upkeep measures that I must take with each one. The majority of these I already knew about, however there were a few I was uninformed of. Considering that I received the letter, my personnel has actually been carrying out all the advised preventative maintenance procedures and we truly notice a difference on the pieces of equipment we were disregarding to take correct care of. And of course, equipment still breaks but I can obtain parts pretty quickly at an affordable price from this company:
Preventive upkeep is essential in the dining establishment Business, especially with the cost of changing a costly unit. The only method to take appropriate care of your devices, however, is to know it all right to understand what preventive upkeep steps requires to be carried out. I am grateful to my devices supplier for assisting me to recognize that.
A few days later on, I got a letter from my equipment supplier, with specs on every piece of equipment in my dining establishment, along with the essential preventive upkeep steps that I should take with each one. Given that I received the letter, my staff has been carrying out all the advised preventative maintenance procedures and we truly see a difference on the pieces of devices we were ignoring to take correct care of.
The only method to take proper care of your equipment, however, is to know it well enough to know what preventive maintenance steps needs to be performed.