Avocados are a great way to add some healthy fats and nutrients to your diet, making them a versatile food for breakfast, lunch, or dinner. Here are 54 avocado recipes that will show you just how versatile this fruit can be.
Creamy Avocado Smoothie
This creamy avocado smoothie is perfect for a quick and healthy breakfast or snack.
Ingredients:
1 banana, frozen
1 cup unsweetened vanilla almond milk
1/2 avocado, peeled and pitted
1 teaspoon honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
pinch of salt
Instructions:
- In a blender, combine the banana, almond milk, avocado, honey, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth. does dunkin have avocado toast
- Serve immediately, chilled or at room temperature.
Avocado Tomatillo Breakfast Tacos
These avocado tacos are delicious and healthy. They are perfect for breakfast or lunch.
Ingredients:
1/2 cup cooked cannellini beans
1/2 cup diced avocado
1/2 small tomato, diced
1 small jalapeño, diced
1 small scallion, thinly sliced
1 tablespoon olive oil
1/4 cup salsa
1/4 cup chopped fresh cilantro
8 soft taco shells
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the cooked cannellini beans, diced avocado, tomato, jalapeño, scallion, olive oil, salsa, and cilantro.
- Spoon the mixture into the taco shells.
- Bake for 10 minutes, or until the tacos are warm.
Shiitake Bacon & Egg Breakfast Tacos
These Shiitake Bacon & Egg Breakfast Tacos are a delicious and healthy way to start your day.
Ingredients:
4 egg whites
4 slices bacon, diced
1/4 avocado, peeled and diced
1 teaspoon honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
8 soft taco shells
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, whisk together the egg whites, bacon, avocado, honey, garlic powder, onion powder, salt, and black pepper.
- Spoon the mixture into the taco shells.
- Bake for 10 minutes, or until the tacos are warm.
Shakshuka with Spinach and Harissa
This Shakshuka with Spinach and Harissa is a delicious and healthy breakfast or lunch dish.
Ingredients:
1/2 onion, diced
1 bell pepper, diced
1 large tomato, diced
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon harissa
1/2 teaspoon olive oil
8 soft taco shells
Instructions:
- In a large skillet or wok, heat the oil over medium-high heat. Add the onion and bell pepper and stir-fry for 3 to 5 minutes, or until the vegetables are tender.
- Add the tomato and spices and stir-fry for 2 to 3 minutes, or until the tomato is soft.
- Spoon the mixture into the taco shells. https://smallrecipe.com/dunkin-avocado-toast-recipe/
- Serve hot.
Avocado Toast, 5 Ways
Here are five delicious ways to eat avocado toast:
- As is: Slice avocado toast and top with your favorite toppings.
- With hummus: Spread hummus on avocado toast and top with sliced avocado.
- With salsa: Spread salsa on avocado toast and top with diced avocado.
- With Nutella: Spread Nutella on avocado toast and top with diced avocado.
- With fresh fruit: Slice avocado toast and top with fresh fruit.